In Pocatello, Idaho there is a quaint pizza & sub shop called Papa Kelsey's. My family lived in Pocatello when I was 4/5 and it didn't take long for us to get hooked on their delicious turkey, mozzarella, tomato toasted sub. It is heavenly! Eventually we moved away from Pocatello but we still stopped at Papa Kelsey's every chance we got and eventually they opened up more shops in other Idaho towns making it easier for us to satiate our craving. But eventually we moved out of state to New Mexico were Papa Kelsey's didn't exist. So we did the next best thing and learned how to make the best copy cat version we could.
When Curtis and I started dating I had heard rumors that a Papa Kelsey's had been opened in Mesa, AZ and I knew I wanted to take Curtis there. After a memorable trip to the Renaissance Festival, we hunted down the new shop and Curtis experienced the goodness for the first time. He ordered a different sub, but I couldn't bring myself to stray from the turkey mozzarella sub. He soon realized why. He was enjoying his sub a lot but he could tell that I was having a love affair with mine. I eventually offered him a taste of my sandwich and he didn't want to give it back to me.
With all the wonderful tomatoes we have been getting from our garden I decided it was time to add this wonderful sandwich back into our menu repertoire. And once again it was a big hit. Nathan has been requesting them for lunch almost every day. I found some bolillo buns at Fry's that are the perfect bread for this sandwich. I get a kick seeing my 4 year old son devouring his Papa Kesley sub just like I did back when I was 4 years old.
I can't post this without passing on the goodness. If you want to try a really good sandwich give this one a try.
Papa Kelsey Sub
oven roasted turkey breast deli meat
sliced mozzarella cheese
sliced tomatoes
sub sandwich buns
(my favorite are Fry's bolillo buns found in the bakery)
Heat oven to 350 or if you have a toaster oven just use that!
Spread each slice of bread with mayo. Layer deli meat on one half (don't be stingy) and cheese on the other half. Bake or toast till cheese is melted and the edges of the bread and meat turn goden brown. I make up all the sandwiches at once and put them on a baking sheet to toast them up all at once. When they have reached the desired toastedness, remove from oven/toaster and place sliced tomatoes on one half topped with the other half.
Enjoy!
